Thomas Keller - the genius behind the restaurant The French Laundry once said "The life of a chef inevitably leads to areas of neglect in his life." I guess lately my area of neglect has unfortunately been my blog.
I have lots of interesting stuff to catch you up on and am looking forward to a productive few days of blogging ahead of me. I just learned (with the help of T-Mobile) how to use my blackberry as a modem to connect my laptop to the internet at home. Now, I don't have to venture across the street to the library or down the street to the coffee shop to get my writing done. Hooray!
Now I can blog in my PJ's!
Follow my journey from farmer's daughter to line cook in the big city. My story of food activism, rural hardships, urban pitfalls & one hell of a long ride down a gravel road.
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